Black peppercorn, rosemary, cola and blueberry aromas show on the nose, while the palate has more of the same along with cracked pepper, ripe olallieberry and dried meaty flavors. This wine is a slightly younger, less oaky version of its bigger brother San Saba Vineyard Syrah. Full-flavored and savory, this wine has dark berries, black pepper and dried herbs all wrapped with velvet tannins.