With its high elevation, rocky soils, and wide variation of diurnal temperture, the recently declared San Antonio Valley appellation is an area that is proving to produce rich and distinctive Cabernet Sauvignon. Estate grown on their Home Ranch Vineyard in a mix of calcareous rock and shale-rich loam, the 2016 vintage displays the complex, luxuriant fruit and the restrained tannins that is the hallmark of Cabernet from the region. Handcrafted on a limited scale, it was fermented in small lots and aged in French oak for 18 months. Medium bodied and smooth in texture, it features notes of black currant, black cherry and plum