With an extraordinary deep purple color, this jammy and complex wine has deep concentrated aromas of ripe black cherry, blueberry, raspberry and licorice. A full, creamy mouthfeel is followed by layered flavors of chocolate covered cherries and a dash of pepper, giving way to subtle hints of tobacco and clove. Beautifully balanced, it offers excellent body, velvety texture and a long, smooth, lingering finish. This vintage of Pot Belly Port tastes great now, but can be enjoyed for years to come. Try this Port with aged cheeses, dried fruits and nuts, dark chocolates, or on its own by the fireplace.